The long-standing passion for the land dates back to the early twentieth century when Doria’s family first purchased the “La Vermietta” farm estate. Today, Elisabetta and Cristina, with their twenty hectares of vineyards, have continued this tradition with the creation of the Cantine di Mezzaluna, an all-female concern in the world of wine-making, where the very latest vinegrowing and wine-producing techniques are used in conjunction with ageold expertise.
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